Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

Nadeem, M; Tariq, MN; Amjad, M; Sajjad, M; Akram, M; Imran, M; Shariati, MA; Gondal, TA; Kenijz, N; Kulikov, D

Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

journal contribution

posted on 2024-06-06, 10:18 authored by M Nadeem, MN Tariq, M Amjad, M Sajjad, M Akram, M Imran, MA Shariati, TA Gondal, N Kenijz, D Kulikov

Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

History

Journal

AGRIVITA journal of agricultural science

Volume

42

Pagination

1-12

Location

Malang, Indonesia

Publisher DOI

https://doi.org/10.17503/agrivita.v42i1.2273

Open access

Yes

Link to full text

http://doi.org/10.17503/agrivita.v42i1.2273

ISSN

0126-0537

eISSN

2477-8516

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000544509800001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

1

Publisher

Universitas Brawijaya

Usage metrics

Keywords

Science & Technology Life Sciences & Biomedicine Agronomy Agriculture Nutritional profile Salinity Salt tolerant Wheat varieties Wheat

Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

History

Journal

Volume

Pagination

Location

Publisher DOI

Open access

Link to full text

ISSN

eISSN

Language

Author URL

Publication classification

Issue

Publisher

Usage metrics

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Keywords

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