Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

Nadeem, M; Tariq, MN; Amjad, M; Sajjad, M; Akram, M; Imran, M; Shariati, MA; Gondal, TA; Kenijz, N; Kulikov, D

Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

https://hdl.handle.net/10536/DRO/DU:30136922
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posted on 2024-06-06, 10:18 authored by M Nadeem, MN Tariq, M Amjad, M Sajjad, M Akram, M Imran, MA Shariati, TA Gondal, N Kenijz, D Kulikov

Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

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DOI - Is version of https://doi.org/10.17503/agrivita.v42i1.2273

Location

Malang, Indonesia

Open access

Yes

Link to full text

http://doi.org/10.17503/agrivita.v42i1.2273

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English

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http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000544509800001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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C1 Refereed article in a scholarly journal

Journal

AGRIVITA journal of agricultural science

Volume

42

Pagination

1-12

ISSN

0126-0537

eISSN

2477-8516

Issue

1

Publisher

Universitas Brawijaya

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Keywords

Science & Technology Life Sciences & Biomedicine Agronomy Agriculture Nutritional profile Salinity Salt tolerant Wheat varieties Wheat

Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

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