Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

Nadeem, M; Tariq, M N; Amjad, M; Sajjad, M; Akram, M; Imran, M; Shariati, M A; Gondal, Tanweer; Kenijz, N; Kulikov, D

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Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

journal contribution

posted on 2020-01-01, 00:00 authored by M Nadeem, M N Tariq, M Amjad, M Sajjad, M Akram, M Imran, M A Shariati, Tanweer Gondal, N Kenijz, D Kulikov

Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

History

Journal

AGRIVITA journal of agricultural science

Volume

42

Issue

1

Pagination

1 - 12

Publisher

Universitas Brawijaya

Location

Malang, Indonesia

Publisher DOI

https://doi.org/10.17503/agrivita.v42i1.2273

Link to full text

http://doi.org/10.17503/agrivita.v42i1.2273

ISSN

0126-0537

eISSN

2477-8516

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000544509800001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

History

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Link to full text

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