Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities
journal contribution
posted on 2023-03-06, 05:00 authored by Y Zhou, Y Cao, J Li, OT Agar, Colin BarrowColin Barrow, F Dunshea, Hafiz SuleriaHafiz SuleriaScreening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities
History
Journal
Food BioscienceVolume
52Article number
102480Pagination
1-16Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
2212-4292eISSN
2212-4306Language
engPublication classification
C1 Refereed article in a scholarly journalPublisher
ElsevierPublication URL
Usage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC