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Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility

Version 2 2024-06-06, 05:54
Version 1 2023-04-19, 00:08
journal contribution
posted on 2024-06-06, 05:54 authored by A Langer-Gould, Lucinda BlackLucinda Black, E Waubant, JB Smith, J Wu, EG Gonzales, X Shao, C Koebnick, RM Lucas, A Xiang, LF Barcellos
Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility

History

Journal

Multiple Sclerosis Journal

Volume

26

Pagination

1476-1485

Location

London, Eng.

Publisher DOI

ISSN

1352-4585

eISSN

1477-0970

Language

English

Author URL

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

12

Publisher

SAGE Publications

Usage metrics

    Research Publications

    Categories

    Keywords

    multiple sclerosis

    Licence

    All Rights Reserved

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