Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity

journal contribution

posted on 2013-01-01, 00:00 authored by Taiwo Akanbi, Jacqui AdcockJacqui Adcock, Colin BarrowColin Barrow

Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity

History

Journal

Food chemistry

Volume

138

Issue

1

Pagination

615 - 620

Publisher

Elsevier

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.foodchem.2012.11.007

ISSN

0308-8146

eISSN

1873-7072

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2013, Elsevier

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Keywords

13C NMR degree of hydrolysis DHA EPA lipase thermomyces lanuginosus Science & Technology Physical Sciences Life Sciences & Biomedicine Chemistry, Applied Food Science & Technology Nutrition & Dietetics Chemistry C-13 NMR DOCOSAHEXAENOIC ACID FISH-OIL HYDROLYSIS OMEGA-3-FATTY-ACIDS STABILITY

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