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Sensory Research : Non-caloric sweeteners and consumer psychology

Version 2 2024-06-03, 13:08
Version 1 2016-08-12, 17:13
journal contribution
posted on 2024-06-03, 13:08 authored by Russell KeastRussell Keast, Gie LiemGie Liem, M Thornton, D Bolhuis
There remains much controversy over the role of non-caloric sweeteners (NCS) in the food supply. Are they helpful or do they promote overconsumption? There is a lack of evidence demonstrating a meaningful causal relationship between consuming NCS products and changes in calorie intake. Does this mean that the decoupling of energy from sweetness actually has no long-term benefit 0 11 consumers' energy regulation?

History

Journal

Food Australia

Volume

66

Pagination

22-24

Location

North Sydney, N.S.W.

ISSN

1032-5298

Language

eng

Publication classification

C2.1 Other contribution to refereed journal

Copyright notice

2014, Australian Institute of Food Science and Technology

Issue

6

Publisher

Australian Institute of Food Science and Technology