There remains much controversy over the role of non-caloric sweeteners (NCS) in the food supply. Are they helpful or do they promote overconsumption? There is a lack of evidence demonstrating a meaningful causal relationship between consuming NCS products and changes in calorie intake. Does this mean that the decoupling of energy from sweetness actually has no long-term benefit 0 11 consumers' energy regulation?
History
Journal
Food Australia
Volume
66
Pagination
22-24
Location
North Sydney, N.S.W.
ISSN
1032-5298
Language
eng
Publication classification
C2.1 Other contribution to refereed journal
Copyright notice
2014, Australian Institute of Food Science and Technology
Issue
6
Publisher
Australian Institute of Food Science and Technology