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Sensory Research : Non-caloric sweeteners and consumer psychology
journal contributionposted on 2014-12-01, 00:00 authored by Russell KeastRussell Keast, Gie LiemGie Liem, Megan Thornton, Dieuwerke Bolhuis
There remains much controversy over the role of non-caloric sweeteners (NCS) in the food supply. Are they helpful or do they promote overconsumption? There is a lack of evidence demonstrating a meaningful causal relationship between consuming NCS products and changes in calorie intake. Does this mean that the decoupling of energy from sweetness actually has no long-term benefit 0 11 consumers' energy regulation?