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Sensory and consumer research update

Version 2 2024-06-03, 13:08
Version 1 2016-08-12, 17:32
journal contribution
posted on 2024-06-03, 13:08 authored by Russell KeastRussell Keast, Gie LiemGie Liem, M Thornton, S Cicerale
Garlic is an integral part of European and Asian cuisines. It is appreciated for its flavour, and the consumption of garlic is associated with a wide range of health benefits throughout history. For instance, records from Ancient Egypt suggest that pyramid builders were fed garlic to acquire extra power. In the Roman Empire, garlic was used to treat gastrointestinal disorders, asthma, madness, tumours and worms.

History

Journal

Food Australia

Volume

68

Pagination

38-39

Location

North Sydney, N.S.W.

ISSN

1032-5298

Language

eng

Publication classification

C2 Other contribution to refereed journal

Copyright notice

2016, Australian Institute of Food Science and Technology

Issue

1

Publisher

Australian Institute of Food Science and Technology