To develop new foods or to improve existing products, it is necessary to understand how consumers perceive innovative foods, what their expectations are, which packaging they find most attractive as well as what information positively affects the purchasing decision and the acceptability of present or potential consumers.
History
Journal
Food Australia
Volume
67
Pagination
36-38
Location
North Sydney, N.S.W.
ISSN
1032-5298
Language
eng
Publication classification
C2.1 Other contribution to refereed journal
Copyright notice
2015, Australian Institute of Food Science and Technology
Issue
5
Publisher
Australian Institute of Food Science and Technology