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Sensory and consumer research update : A quick and easy way to gain consumer understanding

Version 2 2024-06-03, 13:08
Version 1 2016-08-12, 17:29
journal contribution
posted on 2024-06-03, 13:08 authored by Russell KeastRussell Keast, Gie LiemGie Liem, M Thornton, D Bolhuis
To develop new foods or to improve existing products, it is necessary to understand how consumers perceive innovative foods, what their expectations are, which packaging they find most attractive as well as what information positively affects the purchasing decision and the acceptability of present or potential consumers.

History

Journal

Food Australia

Volume

67

Pagination

36-38

Location

North Sydney, N.S.W.

ISSN

1032-5298

Language

eng

Publication classification

C2.1 Other contribution to refereed journal

Copyright notice

2015, Australian Institute of Food Science and Technology

Issue

5

Publisher

Australian Institute of Food Science and Technology

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