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Sensory and consumer research update : fat, salt and sugar - a new tool to measure liking

Version 2 2024-06-03, 13:09
Version 1 2016-12-01, 16:27
journal contribution
posted on 2024-06-03, 13:09 authored by Russell KeastRussell Keast, Gie LiemGie Liem, M Thornton, D Bolhuis
What’s new? Recent highlights in sensory research.

History

Journal

Food Australia

Volume

67

Pagination

32-33

Location

North Sydney, N.S.W.

ISSN

1032-5298

Language

eng

Publication classification

CN.1 Other journal article

Copyright notice

2015, Australian Institute of Food Science and Technology

Issue

6

Publisher

Australian Institute of Food Science & Technology

Publication URL

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    Research Publications

    Categories

    No categories selected

    Keywords

    School of Exercise and Nutrition Sciences090899 Food Sciences not elsewhere classified970111 Expanding Knowledge in the Medical and Health Sciences

    Licence

    All Rights Reserved

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