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Sensory systems guide our acceptance and consumption of food and beverages.

journal contribution
posted on 2006-01-01, 00:00 authored by Russell KeastRussell Keast
Sensory systems guide our acceptance and consumption of food and beverages.

History

Journal

Journal of the Home Economics Institute of Australia

Volume

13

Issue

3

Pagination

10 - 13

Publisher

Home Economics Institute of Australia Inc.

Location

Kelvin Grove, Qld.

ISSN

1322-9974

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2006

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