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Sensory systems guide our acceptance and consumption of food and beverages.
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journal contribution
posted on 2006-01-01, 00:00
authored by
Russell Keast
Russell Keast
Sensory systems guide our acceptance and consumption of food and beverages.
History
Journal
Journal of the Home Economics Institute of Australia
Volume
13
Issue
3
Pagination
10 - 13
Publisher
Home Economics Institute of Australia Inc.
Location
Kelvin Grove, Qld.
ISSN
1322-9974
Language
eng
Publication classification
C1 Refereed article in a scholarly journal
Copyright notice
2006
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Categories
Anthropology not elsewhere classified
Keywords
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Anthropology
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All Rights Reserved
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