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Separation and enrichment of yeast Saccharomyces cerevisiae by shape using viscoelastic microfluidics

Version 2 2024-06-06, 10:39
Version 1 2021-08-17, 08:20
journal contribution
posted on 2024-06-06, 10:39 authored by P Liu, H Liu, D Yuan, D Jang, S Yan, M Li
Separation and enrichment of yeast Saccharomyces cerevisiae by shape using viscoelastic microfluidics

History

Journal

Analytical Chemistry

Volume

93

Pagination

1586-1595

Location

Washington, D.C.

Publisher DOI

ISSN

0003-2700

eISSN

1520-6882

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

3

Publisher

American Chemical Society

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    Research Publications

    Categories

    Keywords

    Centre for Regional and Rural Futures3401 Analytical chemistry3499 Other chemical sciences

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    All Rights Reserved

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