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Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life

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posted on 2016-03-01, 00:00 authored by Gie LiemGie Liem, Dieuwerke Bolhuis, Xiaokai HuXiaokai Hu, Russell KeastRussell Keast
Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life

History

Journal

Journal of Dairy Science

Volume

99

Issue

3

Pagination

1747 - 1754

Publisher

ELSEVIER SCIENCE INC

Location

United States

Publisher DOI

Link to full text

ISSN

0022-0302

eISSN

1525-3198

Language

English

Author URL

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2016, Wiley

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    Keywords

    Science & TechnologyLife Sciences & BiomedicineAgriculture, Dairy & Animal ScienceFood Science & TechnologyAgricultureconsumersensorycross-culturalmilklikingTASTE PERCEPTIONSENSORY EXPECTATIONSREPEATED EXPOSUREFOODPRODUCTSQUALITY

    Licence

    All Rights Reserved

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