Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life
Version 2 2024-06-05, 03:10
Version 1 2016-04-12, 12:41
journal contribution
posted on 2024-06-05, 03:10 authored by Gie LiemGie Liem, DP Bolhuis, X Hu, Russell KeastRussell KeastShort communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life
History
Journal
Journal of Dairy ScienceVolume
99Pagination
1747-1754Location
United StatesOpen access
- Yes
Link to full text
ISSN
0022-0302eISSN
1525-3198Language
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2016, WileyIssue
3Publisher
ELSEVIER SCIENCE INCUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicineAgriculture, Dairy & Animal ScienceFood Science & TechnologyAgricultureconsumersensorycross-culturalmilklikingTASTE PERCEPTIONSENSORY EXPECTATIONSREPEATED EXPOSUREFOODPRODUCTSQUALITY920499 Public Health (excl. Specific Population Health) not elsewhere classifiedSchool of Exercise and Nutrition Sciences3006 Food sciences
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