Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours
Version 2 2024-06-04, 04:07
Version 1 2017-01-01, 00:00
journal contribution
posted on 2024-06-04, 04:07 authored by AC Hoek, D Pearson, SW James, Mark LawrenceMark Lawrence, S FrielShrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours
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Location
EnglandLanguage
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2016, ElsevierJournal
AppetiteVolume
108Pagination
117-131ISSN
0195-6663eISSN
1095-8304Publisher
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTDUsage metrics
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No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicineBehavioral SciencesNutrition & DieteticsQualitative researchFood choiceEnvironmental sustainabilityHealthFood wasteDIETARY GUIDELINESCONVENIENCE FOODORGANIC FOODCONSUMPTIONSUSTAINABILITYMEATCHOICESBARRIERSCLIMATERECOMMENDATIONS111199 Nutrition and Dietetics not elsewhere classified970111 Expanding Knowledge in the Medical and Health SciencesSchool of Exercise and Nutrition SciencesMD Multidisciplinary3210 Nutrition and dietetics4206 Public health
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