Simulation of oleuropein structural conformation in vacuum, water and triolein–water systems using molecular dynamics
Version 2 2024-06-06, 12:46
Version 1 2016-09-09, 13:21
journal contribution
posted on 2024-06-06, 12:46 authored by S Souilem, W Treesuwan, I Kobayashi, N Khalid, Z Bouallagui, MA Neves, K Uemura, H Isoda, S Sayadi, M NakajimaSimulation of oleuropein structural conformation in vacuum, water and triolein–water systems using molecular dynamics
History
Journal
Food Research InternationalVolume
88Pagination
79-90Location
Paris, FRANCEOpen access
- Yes
ISSN
0963-9969eISSN
1873-7145Language
EnglishPublication classification
C Journal article, C1.1 Refereed article in a scholarly journalCopyright notice
2016, ElsevierIssue
Pt APublisher
ELSEVIER SCIENCE BVUsage metrics
Categories
Keywords
Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyOleuropeinMDConformationTorsionRDFEnergyInterfaceVIRGIN OLIVE OILPHENOLIC-COMPOUNDSOLEA-EUROPAEAHYDROXYTYROSOLANTIOXIDANTMODEL090802 Food Engineering080110 Simulation and Modelling860303 Plant Extracts (e.g. PyrethrumSchool of Life and Environmental Sciences3006 Food sciences
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