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Sind 20-25 g Protein pro Portion ausreichend fur die Optimierung der Proteinsynthese?

Version 2 2024-06-05, 00:45
Version 1 2023-02-23, 05:39
journal contribution
posted on 2024-06-05, 00:45 authored by LS Macnaughton, SL Wardle, OC Witard, C Mcglory, Lee HamiltonLee Hamilton, S Jeromson
Sind 20-25 g Protein pro Portion ausreichend fur die Optimierung der Proteinsynthese?

History

Journal

Schweizerische Zeitschrift fur Sportmedizin und Sporttraumatologie

Volume

65

Pagination

34-34

Location

Bern, Switzerland

ISSN

1422-0644

Language

eng

Publication classification

C4 Letter or note

Issue

1

Publisher

Haupt

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