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Sind 20-25 g Protein pro Portion ausreichend fur die Optimierung der Proteinsynthese?
Version 2 2024-06-05, 00:45Version 2 2024-06-05, 00:45
Version 1 2023-02-23, 05:39Version 1 2023-02-23, 05:39
journal contribution
posted on 2024-06-05, 00:45 authored by LS Macnaughton, SL Wardle, OC Witard, C Mcglory, Lee HamiltonLee Hamilton, S JeromsonSind 20-25 g Protein pro Portion ausreichend fur die Optimierung der Proteinsynthese?
History
Journal
Schweizerische Zeitschrift fur Sportmedizin und SporttraumatologieVolume
65Pagination
34-34Location
Bern, SwitzerlandISSN
1422-0644Language
engPublication classification
C4 Letter or noteIssue
1Publisher
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