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Solid versus liquid—satiety study in well-adjusted lap-band patients

journal contribution

posted on 2013-08-01, 00:00 authored by Laura AlstonLaura Alston, Kay M Jones, Chris Hensman, Ruth Bertuch, Toni L McGee, John B Dixon

Solid versus liquid—satiety study in well-adjusted lap-band patients

History

Journal

Obesity surgery

Volume

23

Issue

8

Pagination

1266 - 1272

Publisher

Springer

Location

New York, N.Y.

Publisher DOI

https://doi.org/10.1007/s11695-013-0897-z

ISSN

0960-8923

eISSN

1708-0428

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Copyright notice

2013, Springer Science+Business Media

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Keywords

Science & Technology Life Sciences & Biomedicine Surgery Obesity Laparoscopic adjustable banding Food consistency Satiety WEIGHT-LOSS BARIATRIC SURGERY HUNGER MEAL FOOD CARBOHYDRATE MANAGEMENT INCREASES GLUCOSE

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