Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

journal contribution

posted on 2024-06-06, 04:49 authored by MM Poojary, P Putnik, D Bursać Kovačević, FJ Barba, JM Lorenzo, Dan DiasDan Dias, A Shpigelman

Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

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Journal

Journal of Food Composition and Analysis

Volume

61

Pagination

28-39

ISSN

0889-1575

Language

en

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier BV

Publication URL

http://dx.doi.org/10.1016/j.jfca.2017.04.007

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