Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal

journal contribution

posted on 2013-01-01, 00:00 authored by Sara Cicerale, Xavier ConlanXavier Conlan, Neil BarnettNeil Barnett, Russell KeastRussell Keast

Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal

History

Journal

Food research international

Volume

50

Pagination

597 - 602

Location

Oxford, England

ISSN

0963-9969

eISSN

1873-7145

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2011, Elsevier

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Keywords

oleocanthal extra virgin olive oil phenolics storage HPLC taste bioassay Science & Technology Life Sciences & Biomedicine Food Science & Technology PHENOLIC-COMPOUNDS MEDITERRANEAN DIET ALPHA-TOCOPHEROL MAGNITUDE DISEASE PHYTOCHEMISTRY COMPONENTS EVOLUTION OXIDATION QUALITY

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