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Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal
journal contribution
posted on 2013-01-01, 00:00 authored by Sara Cicerale, Xavier ConlanXavier Conlan, Neil BarnettNeil Barnett, Russell KeastRussell KeastStorage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal
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Journal
Food research internationalVolume
50Issue
2Pagination
597 - 602Publisher
PergamonLocation
Oxford, EnglandPublisher DOI
ISSN
0963-9969eISSN
1873-7145Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2011, ElsevierUsage metrics
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