Study of phenolic-polysaccharide interactions in brown seaweed

journal contribution

posted on 2025-03-05, 02:49 authored by ZJ Lee, C Xie, K Ng, Hafiz SuleriaHafiz Suleria

Study of phenolic-polysaccharide interactions in brown seaweed

History

Journal

Food Chemistry

Volume

477

Article number

143494

Pagination

1-14

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.foodchem.2025.143494

Open access

Yes

ISSN

0308-8146

eISSN

1873-7072

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

Publication URL

https://doi.org/10.1016/j.foodchem.2025.143494

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