Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function

Pieterse, Z; Jerling, JC; Oosthuizen, W; Kruger, HS; Hanekom, SM; Smuts, CM; Schutte, AE

Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function

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posted on 2025-04-17, 04:26 authored by Z Pieterse, JC Jerling, W Oosthuizen, HS Kruger, SM Hanekom, CM Smuts, AE Schutte

Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function

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DOI - Is version of https://doi.org/10.1016/j.nut.2004.09.010

Location

Amsterdam, The Netherlands

Open access

No

Language

eng

Journal

Nutrition

Volume

21

Pagination

67-75

ISSN

0899-9007

eISSN

1873-1244

Issue

1

Publisher

Elsevier

Publication URL

https://doi.org/10.1016/j.nut.2004.09.010

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Keywords

avocados BODY-COMPOSITION CARDIOVASCULAR RISK-FACTORS CHOLESTEROL fibrinogen Life Sciences & Biomedicine monounsaturated fatty acids Nutrition & Dietetics obesity OIL PRESSURE Science & Technology serum lipids vascular function weight loss

Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function

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Related Materials

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