Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model

Loo, YT; Howell, K; Suleria, Hafiz; Zhang, P; Gu, C; Ng, K

Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model

https://hdl.handle.net/10536/DRO/DU:30171487
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posted on 2024-06-04, 15:23 authored by YT Loo, K Howell, Hafiz SuleriaHafiz Suleria, P Zhang, C Gu, K Ng

Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model

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DOI - Is version of https://doi.org/10.1016/j.foodchem.2022.132665

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Amsterdam, The Netherlands

Language

eng

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C1.1 Refereed article in a scholarly journal

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Food Chemistry

Volume

385

Article number

132665

Pagination

1-11

ISSN

0308-8146

eISSN

1873-7072

Publisher

Elsevier

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Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model

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