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Surface-Enhanced Raman Spectroscopy Substrates for Food Safety and Quality Analysis
journal contribution
posted on 2022-05-01, 00:00 authored by Azadeh NilghazAzadeh Nilghaz, S Mahdi Mousavi, A Amiri, J Tian, R Cao, Xungai WangSurface-Enhanced Raman Spectroscopy Substrates for Food Safety and Quality Analysis
History
Journal
Journal of Agricultural and Food ChemistryVolume
70Issue
18Pagination
5463 - 5476Publisher
American Chemical SocietyLocation
Washington, D.C.Publisher DOI
ISSN
0021-8561eISSN
1520-5118Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
Categories
No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicinePhysical SciencesAgriculture, MultidisciplinaryChemistry, AppliedFood Science & TechnologyAgricultureChemistrysurface-enhanced Raman spectroscopy (SERS)plasmonic metal nanoparticlesorganic and inorganic semiconductorshybrid SERS substratefood safety and quality analysisSERS SUBSTRATEORGANIC SEMICONDUCTORSPESTICIDE-RESIDUESMALACHITE GREENCRYSTAL VIOLETSILVERNANOPARTICLENANOSTRUCTURESCOLORANTSSENSOR