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Surface-Enhanced Raman Spectroscopy Substrates for Food Safety and Quality Analysis

journal contribution
posted on 2022-05-01, 00:00 authored by Azadeh NilghazAzadeh Nilghaz, S Mahdi Mousavi, A Amiri, J Tian, R Cao, Xungai Wang
Surface-Enhanced Raman Spectroscopy Substrates for Food Safety and Quality Analysis

History

Journal

Journal of Agricultural and Food Chemistry

Volume

70

Issue

18

Pagination

5463 - 5476

Publisher

American Chemical Society

Location

Washington, D.C.

ISSN

0021-8561

eISSN

1520-5118

Language

eng

Publication classification

C1 Refereed article in a scholarly journal