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Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria
journal contribution
posted on 2016-12-09, 00:00 authored by D Eratte, T R Gengenbach, K Dowling, Colin BarrowColin Barrow, B AdhikariSurvival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria
History
Journal
Drying TechnologyVolume
34Issue
16Pagination
1926 - 1935Publisher
TAYLOR & FRANCIS INCPublisher DOI
ISSN
0737-3937eISSN
1532-2300Language
EnglishPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2016, Taylor & FrancisUsage metrics
Read the peer-reviewed publication
Categories
Keywords
Science & TechnologyTechnologyEngineering, ChemicalEngineering, MechanicalEngineeringCo-encapsulationomega-3fatty acidsprobiotic bacteriaspray dryingsurface composition and morphologyWHEY-PROTEIN ISOLATEFUNCTIONAL FOODSCOMPLEX COACERVATIONLACTOCOCCUS-LACTISLACTOBACILLUS-ACIDOPHILUSPROTECTANT SOLIDSTUNA OILMICROENCAPSULATIONOPTIMIZATIONSTORAGEomega-3 fatty acidssurface compositionmorphology