Sustainable food choices require product-specific environmental footprints: The case of packaged food in Australia
Version 2 2024-10-19, 23:07Version 2 2024-10-19, 23:07
Version 1 2024-08-05, 04:59Version 1 2024-08-05, 04:59
journal contribution
posted on 2024-10-19, 23:07 authored by Panktiben Pankajkumar ShahPanktiben Pankajkumar Shah, Özge Geyik, Carla ArchibaldCarla Archibald, Michalis HadjikakouMichalis HadjikakouSustainable food choices require product-specific environmental footprints: The case of packaged food in Australia
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Journal
Sustainable Production and ConsumptionVolume
49Pagination
362-371Location
Amsterdam, The NetherlandsPublisher DOI
Open access
- Yes
ISSN
2352-5509eISSN
2352-5509Language
engPublication classification
C1.1 Refereed article in a scholarly journalPublisher
ElsevierPublication URL
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