Sustainable, resilient food systems for healthy diets: the transformation agenda

Lawrence, Mark; Baker, Phillip Ian; Pulker, Claire Elizabeth; Pollard, Christina Mary

Sustainable, resilient food systems for healthy diets: the transformation agenda

journal contribution

posted on 2024-06-04, 04:08 authored by Mark LawrenceMark Lawrence, Phillip Ian Baker, Claire Elizabeth Pulker, Christina Mary Pollard

Sustainable, resilient food systems for healthy diets: the transformation agenda

History

Journal

Public Health Nutrition

Volume

22

Pagination

2916-2920

Location

Cambridge, Eng.

Open access

Yes

Link to full text

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/3D12E7C3679EE2BDC6EA97D1CE82C1E8/S1368980019003112a.pdf/div-class-title-sustainable-resilient-food-systems-for-healthy-diets-the-transformation-agenda-div.pdf

ISSN

1368-9800

eISSN

1475-2727

Language

eng

Publication classification

C4 Letter or note

Copyright notice

2019, The Authors

Issue

16

Publisher

Cambridge University Press (CUP)

Usage metrics

Keywords

Faculty of Health School of Exercise and Nutrition Sciences

Sustainable, resilient food systems for healthy diets: the transformation agenda

History

Journal

Volume

Pagination

Location

Open access

Link to full text

ISSN

eISSN

Language

Publication classification

Copyright notice

Issue

Publisher

Usage metrics

Categories

Keywords

Licence

Exports