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Symposium: Making a marriage work: Sensory and marketing

journal contribution
posted on 2016-04-01, 00:00 authored by Gie LiemGie Liem
At the recent 10th Annual Australia and New Zealand Sensory and Consumer Science Symposium, the question was posed: can a marriage between sensory and marketing last?

History

Journal

Food Australia

Volume

68

Pagination

36-37

Location

North Sydney, N.S.W.

ISSN

1032-5298

Language

eng

Publication classification

C2 Other contribution to refereed journal

Copyright notice

2016, Australian Institute of Food Science and Technology

Issue

2

Publisher

Australian Institute of Food Science and Technology

Publication URL

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    Research Publications

    Categories

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    Keywords

    food marketingcustomer services evaluationSchool of Exercise and Nutrition Sciences111199 Nutrition and Dietetics not elsewhere classified970111 Expanding Knowledge in the Medical and Health Sciences3210 Nutrition and dietetics

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    All Rights Reserved

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