Synergistic Use of Plant Growth-Promoting Rhizobacteria, Arbuscular Mycorrhizal Fungi, and Spectral Properties for Improving Nutrient Use Efficiencies in Wheat (Triticum aestivum L.)

Varinderpal-Singh,; Sharma, S; Kunal,; Gosal, S K; Choudhary, R; Singh, R; Adholeya, Alok; Bijay-Singh,

Synergistic Use of Plant Growth-Promoting Rhizobacteria, Arbuscular Mycorrhizal Fungi, and Spectral Properties for Improving Nutrient Use Efficiencies in Wheat (Triticum aestivum L.)

Version 2 2024-06-03, 15:07

Version 1 2021-11-30, 10:20

journal contribution

posted on 2020-01-01, 00:00 authored by Varinderpal-Singh, S Sharma, Kunal, S K Gosal, R Choudhary, R Singh, Alok AdholeyaAlok Adholeya, Bijay-Singh

Synergistic Use of Plant Growth-Promoting Rhizobacteria, Arbuscular Mycorrhizal Fungi, and Spectral Properties for Improving Nutrient Use Efficiencies in Wheat (Triticum aestivum L.)

History

Journal

Communications in Soil Science and Plant Analysis

Volume

51

Issue

1

Pagination

14 - 27

Publisher

Taylor & Francis

Location

Abingdon, Eng.

Publisher DOI

https://doi.org/10.1080/00103624.2019.1689259

ISSN

0010-3624

eISSN

1532-2416

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

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Untagged Plant Biology

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Synergistic Use of Plant Growth-Promoting Rhizobacteria, Arbuscular Mycorrhizal Fungi, and Spectral Properties for Improving Nutrient Use Efficiencies in Wheat (Triticum aestivum L.)

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