THE POSITIONAL DISTRIBUTION OF FATTY ACIDS ON THE GLYCEROL BACKBONE OF TRIACYLGLYCEROL (TAG) MOLECULES MAY AFFECT LIPID RESPONSES TO DIETARY FATS - A RANDOMISED CONTROLLED CROSS-OVER TRIAL

Stonehouse, Welma; Benassi-Evans, Bianca; James-Martin, Genevieve; Abeywardena, Mahinda; Noakes, Manny

THE POSITIONAL DISTRIBUTION OF FATTY ACIDS ON THE GLYCEROL BACKBONE OF TRIACYLGLYCEROL (TAG) MOLECULES MAY AFFECT LIPID RESPONSES TO DIETARY FATS - A RANDOMISED CONTROLLED CROSS-OVER TRIAL

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posted on 2025-04-09, 04:31 authored by Welma Stonehouse, Bianca Benassi-Evans, Genevieve James-Martin, Mahinda Abeywardena, Manny Noakes

THE POSITIONAL DISTRIBUTION OF FATTY ACIDS ON THE GLYCEROL BACKBONE OF TRIACYLGLYCEROL (TAG) MOLECULES MAY AFFECT LIPID RESPONSES TO DIETARY FATS - A RANDOMISED CONTROLLED CROSS-OVER TRIAL

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Journal

ANNALS OF NUTRITION AND METABOLISM

Volume

71

Pagination

970-971

ISSN

0250-6807

eISSN

1421-9697

Language

English

Publication classification

E3.1 Extract of paper

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KARGER

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Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Nutrition & Dietetics Palm olein olive oil cocoa butter lipids TC/HDL-C sn-2 hypothesis

THE POSITIONAL DISTRIBUTION OF FATTY ACIDS ON THE GLYCEROL BACKBONE OF TRIACYLGLYCEROL (TAG) MOLECULES MAY AFFECT LIPID RESPONSES TO DIETARY FATS - A RANDOMISED CONTROLLED CROSS-OVER TRIAL

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