THE POSITIONAL DISTRIBUTION OF FATTY ACIDS ON THE GLYCEROL BACKBONE OF TRIACYLGLYCEROL (TAG) MOLECULES MAY AFFECT LIPID RESPONSES TO DIETARY FATS – A RANDOMISED CONTROLLED CROSS-OVER TRIAL

James-Martin, G

THE POSITIONAL DISTRIBUTION OF FATTY ACIDS ON THE GLYCEROL BACKBONE OF TRIACYLGLYCEROL (TAG) MOLECULES MAY AFFECT LIPID RESPONSES TO DIETARY FATS – A RANDOMISED CONTROLLED CROSS-OVER TRIAL

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posted on 2025-04-11, 05:40 authored by G James-Martin

THE POSITIONAL DISTRIBUTION OF FATTY ACIDS ON THE GLYCEROL BACKBONE OF TRIACYLGLYCEROL (TAG) MOLECULES MAY AFFECT LIPID RESPONSES TO DIETARY FATS – A RANDOMISED CONTROLLED CROSS-OVER TRIAL

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Journal

Annals of Nutrition and Metabolism

Volume

71

Pagination

970-970

Location

Switzerland

ISSN

0250-6807

eISSN

1421-9697

Language

en

Publication classification

E3.1 Extract of paper

Issue

Suppl. 2

Publisher

S. Karger AG

Publication URL

https://doi.org/10.1159/000480486

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THE POSITIONAL DISTRIBUTION OF FATTY ACIDS ON THE GLYCEROL BACKBONE OF TRIACYLGLYCEROL (TAG) MOLECULES MAY AFFECT LIPID RESPONSES TO DIETARY FATS – A RANDOMISED CONTROLLED CROSS-OVER TRIAL

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