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Targeted quantitation of furan fatty acids in edible oils by gas chromatography/triple quadrupole tandem mass spectrometry (GC-TQ/MS)
journal contribution
posted on 2023-11-24, 03:44 authored by L Xu, H Cheng, M Müller, Andrew SinclairAndrew Sinclair, W Wang, X Guo, W Vetter, Y WangTargeted quantitation of furan fatty acids in edible oils by gas chromatography/triple quadrupole tandem mass spectrometry (GC-TQ/MS)
History
Journal
Food ChemistryVolume
404Article number
134521Pagination
1-7Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
0308-8146eISSN
1873-7072Language
engPublication classification
C1.1 Refereed article in a scholarly journalIssue
Pt BPublisher
ElsevierPublication URL
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Keywords
7,10-EPOXYOCTADECA-7,9-DIENOIC ACIDBUTTERChemistryChemistry, AppliedEdible oilsFood Science & TechnologyFuran fatty acidsGC-TQIDENTIFICATIONLife Sciences & BiomedicineLINOLEIC-ACIDLIPIDSMETHYL-ESTERSMSMultiple reaction monitoringNutrition & DieteticsOXIDATIONPhysical SciencesPRODUCTSScience & TechnologySTABILITYTargeted quantitation
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