Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with w-3 fatty acid supplementation : a randomized controlled pilot study

O'Callaghan, N; Parletta, N; Milte, Catherine; Benassi-Evans, B; Fenech, M; Howe, P

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Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with w-3 fatty acid supplementation : a randomized controlled pilot study

journal contribution

posted on 2014-04-01, 00:00 authored by N O'Callaghan, N Parletta, Catherine MilteCatherine Milte, B Benassi-Evans, M Fenech, P Howe

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with w-3 fatty acid supplementation : a randomized controlled pilot study

History

Journal

Nutrition

Volume

30

Issue

4

Pagination

489 - 491

Publisher

Elsevier

Location

New York, N. Y.

Publisher DOI

https://doi.org/10.1016/j.nut.2013.09.013

ISSN

0899-9007

eISSN

1873-1244

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Copyright notice

2014, Elsevier

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Keywords

telomere length u-3 fatty acids elderly DHA EPA mild cognitive impairment Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics omega-3 fatty acids LENGTH BRAIN ω-3 fatty acids

File(s) under permanent embargo

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with w-3 fatty acid supplementation : a randomized controlled pilot study

History

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Volume

Issue

Pagination

Publisher

Location

Publisher DOI

ISSN

eISSN

Language

Publication classification

Copyright notice

Usage metrics

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