Temperature effects on the ultrasonic separation of fat from natural whole milk

journal contribution

posted on 2024-09-26, 05:07 authored by T Leong, P Juliano, L Johansson, R Mawson, Sally McArthurSally McArthur, R Manasseh

Temperature effects on the ultrasonic separation of fat from natural whole milk

History

Journal

Ultrasonics Sonochemistry

Volume

21

Pagination

2092-2098

Location

Netherlands

ISSN

1350-4177

eISSN

1873-2828

Language

English

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

6

Publisher

ELSEVIER

Publication URL

http://dx.doi.org/10.1016/j.ultsonch.2014.02.003

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Categories

Keywords

Science & Technology Technology Physical Sciences Acoustics Chemistry, Multidisciplinary Chemistry Ultrasound Separation Milk Milk fat globules GRAVITY SEPARATION RAW

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All Rights Reserved

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