The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture

Nguyen, Thi Thu Thuy; Foysal, Md Javed; Fotedar, Ravi; Gupta, Sanjay Kumar; Siddik, Shoaib M; Tay, Chin-Yen

The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture

journal contribution

posted on 2024-05-30, 11:19 authored by Thi Thu Thuy Nguyen, Md Javed Foysal, Ravi Fotedar, Sanjay Kumar Gupta, Shoaib M SiddikShoaib M Siddik, Chin-Yen Tay

The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture

History

Journal

Microbial Ecology

Volume

82

Pagination

299-308

Location

Berlin, Germany

ISSN

0095-3628

eISSN

1432-184X

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/33432372

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

2

Publisher

Springer

Publication URL

http://dx.doi.org/10.1007/s00248-021-01681-3

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Keywords

Animal Feed Animals Astacoidea Dietary Proteins Microbiota RNA, Ribosomal, 16S Water Quality Aquaculture Correlations Marron Microbial community Water quality

The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture

History

Journal

Volume

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ISSN

eISSN

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Author URL

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Publication URL

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