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The Formation of Endogenous and Exogenous Advanced Glycation End-Products From Non-Nutritive Sweeteners

journal contribution

posted on 2023-05-24, 01:15 authored by Permal Deo, Christine Chern, Brock Peake, Sze Yen TanSze Yen Tan

The Formation of Endogenous and Exogenous Advanced Glycation End-Products From Non-Nutritive Sweeteners

History

Journal

ANNALS OF NUTRITION AND METABOLISM

Volume

75

Pagination

261-261

ISSN

0250-6807

eISSN

1421-9697

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000480262702172&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publisher

KARGER

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Nutrition & Dietetics Advanced glycation end-products Glyoxal Fructosamine Non-nutritive sweeteners Nutrition and Dietetics not elsewhere classified Clinical Sciences not elsewhere classified

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All Rights Reserved

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