scapin-adaptationvalidationand-2021.pdf (988.69 kB)
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
journal contribution
posted on 2021-06-01, 00:00 authored by Tailane ScapinTailane Scapin, J C Y Louie, S Pettigrew, B Neal, V M Rodrigues, A C Fernandes, G L Bernardo, P Lazzarin Uggioni, R P D C ProençaThe adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
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Journal
Food Research InternationalVolume
144Article number
ARTN 110329Pagination
1 - 10Publisher
ElsevierLocation
Amsterdam, The NetherlandsPublisher DOI
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ISSN
0963-9969eISSN
1873-7145Language
EnglishPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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