The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

Scapin, Tailane; Louie, JCY; Pettigrew, S; Neal, B; Rodrigues, VM; Fernandes, AC; Bernardo, GL; Lazzarin Uggioni, P; Proença, RPDC

The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

journal contribution

posted on 2024-06-05, 11:09 authored by Tailane ScapinTailane Scapin, JCY Louie, S Pettigrew, B Neal, VM Rodrigues, AC Fernandes, GL Bernardo, P Lazzarin Uggioni, RPDC Proença

The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

History

Journal

Food Research International

Volume

144

Article number

ARTN 110329

Pagination

1 - 10

Location

Canada

Publisher DOI

https://doi.org/10.1016/j.foodres.2021.110329

Open access

Yes

Link to full text

https://doi.org/10.1016/j.foodres.2021.110329

ISSN

0963-9969

eISSN

1873-7145

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000656676900004&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Publisher

ELSEVIER

Usage metrics

Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology Food composition database Validity Food analysis Food labelling Free sugar Packaged food SYSTEMATIC METHODOLOGY REFORMULATION RELIABILITY CONSUMPTION BEVERAGES INFORM RISK MILK 3210 Nutrition and dietetics

The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

History

Journal

Volume

Article number

Pagination

Location

Publisher DOI

Open access

Link to full text

ISSN

eISSN

Language

Author URL

Publication classification

Publisher

Usage metrics

Categories

Keywords

Licence

Exports