The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

Scapin, Tailane; Louie, JCY; Pettigrew, S; Neal, B; Rodrigues, VM; Fernandes, AC; Bernardo, GL; Lazzarin Uggioni, P; Proença, RPDC

The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

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posted on 2024-06-05, 11:09 authored by Tailane ScapinTailane Scapin, JCY Louie, S Pettigrew, B Neal, VM Rodrigues, AC Fernandes, GL Bernardo, P Lazzarin Uggioni, RPDC Proença

The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

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DOI - Is version of https://doi.org/10.1016/j.foodres.2021.110329

Location

Canada

Open access

Yes

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https://doi.org/10.1016/j.foodres.2021.110329

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English

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http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000656676900004&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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C1 Refereed article in a scholarly journal

Journal

Food Research International

Volume

144

Article number

ARTN 110329

Pagination

1 - 10

ISSN

0963-9969

eISSN

1873-7145

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ELSEVIER

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology Food composition database Validity Food analysis Food labelling Free sugar Packaged food SYSTEMATIC METHODOLOGY REFORMULATION RELIABILITY CONSUMPTION BEVERAGES INFORM RISK MILK 3210 Nutrition and dietetics

The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

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