The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

Scapin, Tailane; Louie, J C Y; Pettigrew, S; Neal, B; Rodrigues, V M; Fernandes, A C; Bernardo, G L; Lazzarin Uggioni, P; Proença, R P D C

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The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

journal contribution

posted on 2021-06-01, 00:00 authored by Tailane ScapinTailane Scapin, J C Y Louie, S Pettigrew, B Neal, V M Rodrigues, A C Fernandes, G L Bernardo, P Lazzarin Uggioni, R P D C Proença

The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

History

Journal

Food Research International

Volume

144

Article number

ARTN 110329

Pagination

1 - 10

Publisher

Elsevier

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.foodres.2021.110329

Link to full text

https://doi.org/10.1016/j.foodres.2021.110329

ISSN

0963-9969

eISSN

1873-7145

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000656676900004&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

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