The association between environmental greenness and the risk of food allergy: A population-based study in Melbourne, Australia

Peters, RL; Sutherland, D; Dharmage, SC; Lowe, AJ; Perrett, KP; Tang, MLK; Lycett, Kate; Knibbs, LD; Koplin, JJ; Mavoa, S

The association between environmental greenness and the risk of food allergy: A population-based study in Melbourne, Australia

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posted on 2024-06-06, 02:12 authored by RL Peters, D Sutherland, SC Dharmage, AJ Lowe, KP Perrett, MLK Tang, Kate LycettKate Lycett, LD Knibbs, JJ Koplin, S Mavoa

The association between environmental greenness and the risk of food allergy: A population-based study in Melbourne, Australia

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DOI - Is version of https://doi.org/10.1111/pai.13749

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London, Eng.

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000760744300007&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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C1 Refereed article in a scholarly journal

Journal

Pediatric Allergy and Immunology

Volume

33

Article number

ARTN e13749

Pagination

1-12

ISSN

0905-6157

eISSN

1399-3038

Issue

2

Publisher

Wiley

The association between environmental greenness and the risk of food allergy: A population-based study in Melbourne, Australia

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