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The association between environmental greenness and the risk of food allergy: A population-based study in Melbourne, Australia

journal contribution
posted on 01.01.2022, 00:00 authored by R L Peters, D Sutherland, S C Dharmage, A J Lowe, K P Perrett, M L K Tang, Kate LycettKate Lycett, L D Knibbs, J J Koplin, S Mavoa
The association between environmental greenness and the risk of food allergy: A population-based study in Melbourne, Australia

History

Journal

Pediatric Allergy and Immunology

Volume

33

Issue

2

Article number

ARTN e13749

Pagination

1 - 12

Publisher

Wiley

Location

London, Eng.

ISSN

0905-6157

eISSN

1399-3038

Language

English

Publication classification

C1 Refereed article in a scholarly journal