The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters

journal contribution

posted on 2024-03-25, 05:58 authored by D Li, Andrew SinclairAndrew Sinclair, N Mann, A Turner, M Ball, F Kelly, L Abedin, A Wilson

The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters

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1.
DOI - Is version of https://doi.org/10.1038/sj.ejcn.1600817

Location

England

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000081993600005&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

European Journal of Clinical Nutrition

Volume

53

Pagination

612-619

ISSN

0954-3007

eISSN

1476-5640

Issue

8

Publisher

NATURE PUBLISHING GROUP

Publication URL

http://dx.doi.org/10.1038/sj.ejcn.1600817

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Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics vegetarians meat hemostatic factors platelet aggregation lipoprotein lipids fatty acids CORONARY HEART-DISEASE FATTY-ACID COMPOSITION MYOCARDIAL-INFARCTION DOCOSAHEXAENOIC ACID HUMANS PROSTACYCLIN CHOLESTEROL PLATELETS MORTALITY DEATH

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