The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods

journal contribution

posted on 2024-06-03, 16:30 authored by JYQ Low, Katie LacyKatie Lacy, RL McBride, Russell KeastRussell Keast

The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1111/1750-3841.14276

Location

United States

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2018, Institute of Food Technologists

Journal

Journal of Food Science

Volume

83

Pagination

2227-2236

ISSN

0022-1147

eISSN

1750-3841

Issue

8

Publisher

WILEY