The balancing act: Protein, lipid and seaweed dietary levels to maximize gonad quantity in a wild-caught sea urchin
Version 3 2024-07-16, 03:18Version 3 2024-07-16, 03:18
Version 2 2024-05-30, 11:09Version 2 2024-05-30, 11:09
Version 1 2021-03-01, 14:59Version 1 2021-03-01, 14:59
journal contribution
posted on 2024-07-16, 03:18 authored by Fletcher Warren-MyersFletcher Warren-Myers, G Turchini, SE Swearer, David FrancisDavid Francis, Tim DempsterTim DempsterThe balancing act: Protein, lipid and seaweed dietary levels to maximize gonad quantity in a wild-caught sea urchin
History
Journal
Aquaculture NutritionVolume
27Article number
13243Pagination
1019-1030Location
Chichester, Eng.ISSN
1353-5773eISSN
1365-2095Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2021, John Wiley & SonsIssue
4Publisher
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