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The balancing act: Protein, lipid and seaweed dietary levels to maximize gonad quantity in a wild-caught sea urchin

Version 3 2024-07-16, 03:18
Version 2 2024-05-30, 11:09
Version 1 2021-03-01, 14:59
journal contribution
posted on 2024-07-16, 03:18 authored by Fletcher Warren-MyersFletcher Warren-Myers, G Turchini, SE Swearer, David FrancisDavid Francis, Tim DempsterTim Dempster
The balancing act: Protein, lipid and seaweed dietary levels to maximize gonad quantity in a wild-caught sea urchin

History

Journal

Aquaculture Nutrition

Volume

27

Article number

13243

Pagination

1019-1030

Location

Chichester, Eng.

ISSN

1353-5773

eISSN

1365-2095

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2021, John Wiley & Sons

Issue

4

Publisher

WILEY-HINDAWI