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The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages

Version 2 2024-06-05, 00:54

Version 1 2021-10-22, 08:29

journal contribution

posted on 2024-06-05, 00:54 authored by MMC Mahmud, Robert ShellieRobert Shellie, Mohammadreza MohebbiMohammadreza Mohebbi, DK Mahato, Russell KeastRussell Keast

The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages

History

Journal

Journal of Food Science

Volume

86

Article number

ARTN 1-12

Pagination

5004-5015

Location

United States

Publisher DOI

https://doi.org/10.1111/1750-3841.15932

ISSN

0022-1147

eISSN

1750-3841

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000707416500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

11

Publisher

WILEY

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology coffee consumer liking fat iced-coffee beverages sensory FLAVOR RELEASE MILK-FAT PREFERENCES OPTIMIZATION PERCEPTION PRODUCT ARABICA TASTES SWEET GC 3006 Food sciences

Licence

All Rights Reserved

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