The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis
Version 2 2024-06-06, 09:18
Version 1 2019-01-01, 00:00
journal contribution
posted on 2024-06-06, 09:18 authored by Elena GeorgeElena George, S Marshall, HL Mayr, GL Trakman, OA Tatucu-Babet, ACM Lassemillante, A Bramley, AJ Reddy, A Forsyth, AC Tierney, CJ Thomas, C Itsiopoulos, Wolf MarxWolf MarxThe effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis
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United StatesLanguage
EnglishPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2018, Taylor & FrancisJournal
Critical Reviews in Food Science and NutritionVolume
59Pagination
2772-2795ISSN
1040-8398eISSN
1549-7852Issue
17Publisher
TAYLOR & FRANCIS INCUsage metrics
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Keywords
Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyNutrition & DieteticsCardiovascularmediterranean dietoxidative stressolive oilpolyphenolreviewMEDITERRANEAN DIETBLOOD-PRESSURELDL OXIDATIONHEART-DISEASECROSSOVERCONSUMPTIONPHENOLSMARKERSMEN3006 Food sciences3210 Nutrition and dietetics
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