The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects
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posted on 2025-04-17, 01:23 authored by SC Scholtz, M Pieters, W Oosthuizen, JC Jerling, MJC Bosman, HH VorsterThe effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects
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Journal
Thrombosis ResearchVolume
113Pagination
13-25Location
Amsterdam, The NetherlandsPublisher DOI
Open access
- No
ISSN
0049-3848eISSN
1879-2472Language
engIssue
1Publisher
ElsevierPublication URL
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Keywords
BETA-CAROTENEBLOOD-LIPIDSCardiovascular System & CardiologyFATTY-ACID-COMPOSITIONFIBRIN NETWORK STRUCTUREfibrinogenhaemostatic factorsHEART-DISEASEHematologyHYPERCHOLESTEROLEMIC SUBJECTSLife Sciences & BiomedicinePeripheral Vascular DiseasePLASMA-FIBRINOGENPLASMINOGEN-ACTIVATOR INHIBITORred palm oleinrefined palm oleinScience & Technologyserum lipidsSERUM-LIPIDSVITAMIN-E
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