The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone
journal contribution
posted on 2012-04-15, 00:00 authored by H Mateos, Paul Lewandowski, X SuThe effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone
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Journal
Food chemistryVolume
131Issue
4Pagination
1217 - 1222Publisher
ElsevierLocation
Amsterdam, The NetherlandsPublisher DOI
ISSN
0308-8146eISSN
1873-7072Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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abalonemusclefish oilcanola oiln-3 Fatty acidsgas–liquid chromatographydesaturaseelongaseScience & TechnologyPhysical SciencesLife Sciences & BiomedicineChemistry, AppliedFood Science & TechnologyNutrition & DieteticsChemistryGas-liquid chromatographySALMON SALMO-SALARPALM OILINTESTINAL ENTEROCYTESLIPID-COMPOSITIONRAPESEED OILTISSUEMETABOLISMGROWTHHEPATOCYTESREPLACEMENT
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