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The effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review
Version 3 2024-06-18, 22:43
Version 2 2024-06-05, 10:11
Version 1 2020-09-11, 14:45
journal contribution
posted on 2024-06-18, 22:43 authored by Hajara AslamHajara Aslam, Wolf MarxWolf Marx, Tetyana RocksTetyana Rocks, A Loughman, V Chandrasekaran, Anu RuusunenAnu Ruusunen, Samantha DawsonSamantha Dawson, Madi WestMadi West, E Mullarkey, Julie PascoJulie Pasco, Felice JackaFelice JackaThe effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review
History
Journal
Gut MicrobesVolume
12Article number
ARTN 1799533Pagination
1 - 19Location
United StatesPublisher DOI
Open access
- Yes
Link to full text
ISSN
1949-0976eISSN
1949-0984Language
EnglishPublication classification
C1 Refereed article in a scholarly journalIssue
1Publisher
TAYLOR & FRANCIS INCUsage metrics
Categories
Keywords
Science & TechnologyLife Sciences & BiomedicineGastroenterology & HepatologyMicrobiologyGut microbiotadairyinflammationcaseinwheybio-active peptideA2 BETA-CASEINMILK CONSUMPTIONGASTROINTESTINAL TRANSITINTESTINAL MICROBIOMEBACTEROIDES-FRAGILISPROBIOTIC YOGURTHEALTHDIETSAMPLEFOOD3107 Microbiology3210 Nutrition and dietetics
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