The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles
journal contribution
posted on 2008-01-01, 00:00 authored by Gregory Van EgmondGregory Van Egmond, L Lexis, Paul LewandowskiThe effects of dark grape juice consumption on markers of oxidative status, and lipid profiles
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Location
Melbourne, Vic.Language
engPublication classification
C2.1 Other contribution to refereed journalJournal
Asia Pacific journal of clinical nutritionVolume
17ISSN
0964-7058eISSN
1440-6047Issue
Supplement 3Publisher
HEC PressUsage metrics
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