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The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles

journal contribution
posted on 2008-01-01, 00:00 authored by Gregory Van EgmondGregory Van Egmond, L Lexis, Paul Lewandowski
The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles

History

Journal

Asia Pacific journal of clinical nutrition

Volume

17

Issue

Supplement 3

Publisher

HEC Press

Location

Melbourne, Vic.

ISSN

0964-7058

eISSN

1440-6047

Language

eng

Publication classification

C2.1 Other contribution to refereed journal

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