The effects of heated oils used in fast food restaurants on metabolic, inflammatory and oxidative stress markers, blood pressure, and liver histology in Sprague-Dawley rats

Ghobadi, Saeed; Akhlaghi, M; Mokhtari, M; Mohammadian, F

The effects of heated oils used in fast food restaurants on metabolic, inflammatory and oxidative stress markers, blood pressure, and liver histology in Sprague-Dawley rats

journal contribution

posted on 2024-09-19, 23:12 authored by Saeed GhobadiSaeed Ghobadi, M Akhlaghi, M Mokhtari, F Mohammadian

The effects of heated oils used in fast food restaurants on metabolic, inflammatory and oxidative stress markers, blood pressure, and liver histology in Sprague-Dawley rats

History

Journal

Iranian Red Crescent Medical Journal

Volume

20

Article number

ARTN e59696

ISSN

2074-1804

eISSN

2074-1812

Language

English

Publication classification

CN.1 Other journal article

Issue

2

Publisher

KOWSAR PUBL

Publication URL

http://dx.doi.org/10.5812/ircmj.59696

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Keywords

Science & Technology Life Sciences & Biomedicine Medicine, General & Internal General & Internal Medicine Glucose Inflammation Lipids Oils Oxidative Stress Rats LIPID-PEROXIDATION SOYBEAN OIL FRIED OIL CONSUMPTION DIET BIOMARKERS INCREASES FRESH

The effects of heated oils used in fast food restaurants on metabolic, inflammatory and oxidative stress markers, blood pressure, and liver histology in Sprague-Dawley rats

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