The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review
Version 2 2024-10-19, 23:07Version 2 2024-10-19, 23:07
Version 1 2024-07-17, 02:46Version 1 2024-07-17, 02:46
journal contribution
posted on 2024-10-19, 23:07 authored by M Shahid, Panktiben Pankajkumar ShahPanktiben Pankajkumar Shah, K Mach, B Rodgers-Hunt, T Finnigan, G Frost, B Neal, Michalis HadjikakouMichalis HadjikakouThe environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review
Funding
Healthy Food, Healthy Planet, Healthy People | Grant ID: GNT2006620
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Location
Amsterdam, The NetherlandsOpen access
- Yes
Language
engPublication classification
C1 Refereed article in a scholarly journalJournal
Future FoodsVolume
10Article number
100410Pagination
1-9ISSN
2666-8335eISSN
2666-8335Publisher
ElsevierPublication URL
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