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The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production

journal contribution

posted on 2021-07-01, 00:00 authored by Nesar Ahmed, Giovanni Turchini

The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production

History

Journal

Sustainability Science

Volume

16

Issue

4

Pagination

1375 - 1390

Publisher

SPRINGER JAPAN KK

Publisher DOI

https://doi.org/10.1007/s11625-021-00924-z

ISSN

1862-4065

eISSN

1862-4057

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000620113600001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

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Categories

No categories selected

Keywords

Science & Technology Life Sciences & Biomedicine Green & Sustainable Science & Technology Environmental Sciences Science & Technology - Other Topics Environmental Sciences & Ecology Rice Fish Integration Environmental sustainability Food productivity

Licence

All Rights Reserved

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